About The Book
Rooted & Rising
Traditional Family Recipes + Gluten-Free, Dairy-Free Versions
Rooted & Rising features more than 75 recipes, including cakes, cookies, breads, muffins, pies, Italian specialties, frostings, and more. Treasured family recipes are shared exactly as they were passed down, alongside thoughtfully developed gluten-free, dairy-free versions created for how many of us eat today.
Whether you’re living a gluten-free, dairy-free lifestyle or baking for someone you love, these recipes make it possible to enjoy the flavors and traditions behind them together.
Two versions. One table.
Because baking isn’t just about what we make. It’s about the memories we create, the traditions we carry on, and the people we gather around our table.
Welcome. Let’s rise together!